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About ALBEX

ALBEX is one of the best supplement to improve the intestinal environment effectively. We recommend it to everyone who hope for health and beauty, from babies to the aged, because it is very important to maintain a healthy intestine in order to keep a healthy body.

The intestine is where nutrients are absorbed. Therefore, it is an important organ determining the quality of the blood and predisposition to disease. Besides the intestine is the biggest immunity organ in protecting the body.

 

In the intestine, enterobacteria have many important roles. There are some 1000 different kinds of bacteria―a total 100 trillion bacteria―and they are always engaged in a struggle for power. If the ‘good’ bacteria have the upper hand, your intestines will be in good clean working order .

But if there are too many ‘bad’ bacteria, the enteric environment will deteriorate and the toxins produced by these harmful bacteria will take their toll on your body.

 

The lactic acid bacteria (LAB) that is representative of the ‘good’ bacteria in intestine is difficult to increase by the intake of living bacteria in foods such as yoghurt. The main reason is that outsider LAB are usually killed in the stomach and even if they pass through it, they are eliminated from the intestine as outsider. The only way of increasing the number of LAB in your stomach is to increase the LAB count right from infancy.

ALBEX can help make and increase LAB effectively. Also it inhibits the reproduction of harmful bacteria.

 

What is ALBEX?

The main ingredient of ALBEX is Lactic Acid Bacterial Extract Fermentation. This LAB Extract does not contain living LAB but their secretions (the extract produced by LAB) and bacterial body substances (LAB cellular material).The secretions can make our entero LAB active. Also, it inhibits the reproduction of harmful bacteria. The bacterial body substances help balance and improve the immune system.

Lactic Acid Bacterial Extract Fermentation is a co-culture of our original 16 strains of LAB made using proprietary fermentation technology. We use soy milk from the special soy beans farmed in the captive farms that are organic, pesticide-free and chemical fertilizer-free. After the one-year fermentation, only Lactic Acid Bacterial Extract Fermentation are extracted.

ALBEX is a type of food and not medicine, so you don’t need to worry about side effects. We recommend it to everybody who hopes to have a healthy life including vegetarians, because ALBEX doesn’t contain any artificial preservative, coloring agent, perfumes, sugar and animal material.We have a 100-year history of the research of ALBEX.

 

 

ALBEX Test Data (Excerpts)

I. Intestinal improvement

(Research from Tokyo University of Agriculture Department of Animal Science)

In a study of mice given lactic acid bacteria extract by oral administration, carcinogenic producing enzymes were inhibited by 80%.

II. Carcinogenesis control of the large intestine

Oncology Reports 8:1073-1078, 2001

(Research from Kyushu University Institute of Health Science and Institute of Hemorheological Function of Foods Co, Ltd.)

In a study of mice given lactic acid bacteria extract by oral administration, it was observed that the generation of the adenoid tumors in the early stage of cancer was controlled 60% or more on the average.

III. Immune system improvement

Immunology Letters 102 (2006) 74n78

(Research by Professor Toru Abo of Department of Immunology Faculty of Medicine Niigata University)

In a study of mice given lactic acid bacteria extract by oral administration, the following observations were made:

(1) NKT cells increased (two times more in small intestines and 4 times more in large intestines) and lymphocytes, which play a very important role in fighting autoimmune diseases and cancer, increased about two times.

(2) interferon-r, which helps the immune system fight virus and cancer cell remarkably, increased as well as helper T cells (Th1/Th2 balance) which are vital to immune system reaction.

Medical Advisers: The following specialists collaborate in research

I.Takehiko Fujino, M.D. / Professor emeritus of Kyushu University

Takehiko Fujino, M.D. / Professor emeritus of Kyushu University

Authority on preventive medicine using supplements and diet for wellness. Developed BOOCS Diet which is used in the treatment of obesity and lifestyle diseases. He researches the improvement and prevention of cancer, lifestyle diseases, and allergy using lactic acid bacteria extract.

II.Hiromi Shinya, M.D. / Professor of surgery at Albert Einstein College of Medicine

Takehiko Fujino, M.D. / Professor emeritus of Kyushu University

Worldwide authority on stomach and intestinal endoscopic surgery. He is an advocate of health dependent largely on dietary lifestyle based on his experiences examining over 300,000 people. He researches the improvement and prevention of intestinal disease and allergy using lactic acid bacteria extract.

III.Akira Kawashima, M.D./ Head of Tokyo Women’s Medical College Attached to Aoyama Woman’s Natural Medical Laboratory

Takehiko Fujino, M.D. / Professor emeritus of Kyushu University

Head of the first independent integrated medical treatment clinic at a University in Japan. It aims to optimize medical treatment integrating Western medicine and alternative medicine. He researches the improvement and prevention of kidney disease and lifestyle diseases using lactic acid bacteria extract.

 

Endorsement From Special Adviser:

Hiromi Shinya, M.D., P.C.(Albert Einstein College of Medicine, Professor, U.S.A.)

 

“ALBEX is one of the best supplement

to improve the intestinal environment.”

I have performed endoscopic examinations of the stomachs and intestines of 300,000 people in the USA and Japan. From this abundant clinical experience, it is possible to understand that there is a close relationship between the environment in the intestine and health of the whole body.

Once intestinal function is impaired, intestinal putrefaction sets in and the toxins thus generated are absorbed from the gut into the bloodstream, to be transported throughout the body.

An abnormal intestinal phase is a major reason for health failure. ‘Intestinal maintenance’ is very important from a health point of view.

I am impressed with B&S Corporation’s LAB fermentation technology and products, and am providing B&S with advice in the hope that their products and technology will provide health benefits for many people.

I.Takehiko Fujino, M.D. / Professor emeritus of Kyushu University

Hiromi Shinya, M.D.,P.C.
Takehiko Fujino, M.D. / Professor emeritus of Kyushu University

1960: Graduated from Juntendo University School of Medicine in Japan
1963: Left Japan for the United States to work at Beth Israel Medical Center, New York.
1968: Developed the colonoscopic insertion technique known as the “Shinya Method”
1969: He succeeded to perform safely the first non –invasive colon polypectomy surgery without abdominal incision.
Present :Chief of Surgical Endoscopy Unit, Beth Israel Medical Center, New York.
Clinical Professor of Surgery, Albert Einstein College of Medicine, U.S..
He is the author of :

  1. Ichou Wa Kataru [Talking about the Stomach and Intestine] (published by, Koubundou)
  2. Byoki ni Naranai Ikikata [Living Without Disease] (Sunmark Publishing)
  3. Chou kara hajimeru shiawase kenkouhou[Happy, healthy method started from intestines](shinsei Publishing)

Dr.Shinya, now past 70, continues an active daily practice of medicine, spending half of each year in New York City and the other half in Tokyo. Until now he has performed endoscopic examinations of the stomachs and intestines of 300,000 people.It is over 100,000 polypectomies in the USA and Japan. He is Japan’s most famous doctor and treats members of Japan’s royal family and top government officials. His practice in the United States also includes celebrities and a former President of the United States. He is Vice Chairman of the Japanese Medical Association in the USA, and much in demand as a speaker internationally.

Company Information

  1. Company Name: B and S Corporation, Ltd.
  2. Address:
    (1)Head Office: 2 Gobancho, Chiyoda-ku, Tokyo 102-0076
    Tel: 03-3288-0115 Fax: 03-3288-0116
    (2)Factory:1498-3 Kitayama, Fujinomiya-shi, Shizuoka 418-0112
    Tel: 0544-59-1210 Fax: 0544-59-1233
    (3)Laboratory: 2-31-13 Akatsuki-cho, Hachiouji-shi, Tokyo 192-0043
    Tel: 0426-20-2251 Fax: 0426-20-2256
    (4)Laboratory: 3506-1 Kitayama-aza Takada, Fujinomiya-shi, Shizuoka 418-0112
    Tel: 0544-58-5753 Fax: 0544-58-6276
  3. E-mail: info-f@bandscorp.jp
  4. URL: http://www.bandscorp.jp/
  5. Incorporated: May, 1984 (Established 1914)
  6. Company representative, president, & CEO: Masakatsu Fukui
  7. Capital Levy: 65,000,000-yen
  8. Main Bank: Mizuho Bank, Tokyo Mitsubishi UFJ Bank
  9. Number of Employees: 33
  10. Philosophy: To contribute to people’s health of mind and body.
  11. Type of Business: The production of supplements that utilize lactic acid bacteria.
    (1)Sales of supplements.
    (2)The research and development of products derived from lactic acid bacteria.
  12. Products: (All of the products apply original fermentation technologies.)
    (1)Lactis — Liquid supplement made from Lactic Acid Bacterial Extract Fermentation.
    (1)Albex — Liquid supplement made from Lactic Acid Bacterial Extract Fermentation used by medical institutions only.
    (3)Chitsu — Liquid supplement concentrated from Lactis.
    (4)Etatsu – Liquid supplement of bee pollen for fermenting lactic acid bacteria.
    (5)Honsho – Dietary fiber for fermenting lactic acid bacteria.
    (6)Sukoyaka 8 – Multi vitamin containing lactic acid bacteria extract.
    (7)Tenmitsu — Liquid seasoning based on lactic acid bacteria.
    (8)Amarfi – Lotion with lactic acid bacteria extract.
    (9)Toothpaste — Toothpaste with lactic acid bacteria extract.]
  13. Affiliated company:Busshin Nosan Ltd.
  14. Main Clients (in Japan):
    (1)Special contract agencies : (a)Osawa Japan Co., Ltd (macrobiotic products dealer (b)Daio Co., Ltd (oriental herb and medicine dealer)
    (2)Medical institution: Tokyo Women’s Medical University, Shinya Clinic of New York and other 400 clinics including dental offices.
  15. Industry Membership: The Tokyo Chamber of Commerce & Japan Industry and Direct Selling Association.

History

1914 Dr. Kakutaro Masagaki sold Yogurt in Kyoto .
1925 Developed cultivation of 4 kinds of mutual lactic acid bacteria sold as Ellie.
1936 Developed cultivation of 8 kinds of mutual lactic acid bacteria sold as Sokin.
1937 Developed preservable and handy supplement known as Jyunsei Sokin. Established Sokin Pharmaceutical Co., Ltd.
It was sold through Ohkigoumei and Shionobi Shouten (now Shionogi & Co., Ltd) distribution companies.
1945 Developed cultivation of 16 kinds of mutual lactic acid bacteria.
1949 Kazuyoshi Masagaki lectured on the effectiveness of mutual culture secretions in the
Japanese House of Representatives (National Diet of Japan).
He received a Certificate of Achievement from Minister of Education, Soutaro Takase.
1950 Masagaki lectured in the Diet about lifespan and effective bacillus for the 2nd time.He Received another Certificate of Achievement from the Minister of Health and Welfare, Jouji Hayashi.
1955 Lactic acid extract 1 for food was released.
1960 Lactic acid extract 2 for food was released.
1965 Preservative for fresh food was released.
1975 A soil improvement liquid for no-chemical-farming was released.
1984 Kazuyoshi Masagaki established Busshin Science Life Co., Ltd. with Masakazu Fukui and Masakatsu Fukui.
Lactic acid bacteria extract Chitsu was released.
1985 Kazuyoshi Masagaki passed away. Masakazu Fukui assumed the position of the
Representative Director.
1996 Launched lactic acid bacteria extract clinical research institute.
2001 Oncology Reports (Greece) published a thesis on the restraint of carcinogenesis in the large intestines using lactic acid bacteria.
2002 Albex (Liquid supplement made from LAB Extract Fermentation for medical institutions) was released.
2003 Changed company name to B & S Corporation
2004 Lactis (Liquid supplement made from LAB Extract Fermentation for pharmacies and natural foods shops) was released.

LACTIS

Product that pharmacies , natural foods shops and therapists sell

ALBEX

Product that medical institutions sell
ALBEX

 

CHITSU

Liquid supplement concentrated from Lactic Acid Bacterial Extract Fermentation .A popular selling product for more than 25 years.

System of production

The most suitable locations are chosen allowing high-quality and safe production using strict quality control.

Carefully selected raw materials from organic products from a special farm are used.

 

Factory location: Fujinomiya city, Shizuoka.

(The behind mountain is famous Mt. Fuji)

Research and development

Thorough quality control is applied in the laboratory and in the factory covering a wide spectrum of activities from basic research into the lactic acid bacteria to the applied research for specific customer needs.

Q&A of 『ALBEX』

Q1,What is ALBEX?

ALBEX is the supplement to maintain healthy intestinal environment and to support your healthy life.  ALBEX is food and not a medicine.
The main ingredient is Lactic Acid Bacterial Extract Fermentation. It has the work to stimulate the beneficial bacteria to proliferation. Also, it inhibits the reproduction of harmful bacteria. There is a sharp decline in detrimental bacteria or sometimes they disappear.

Q2, What is the effect?

ALBEX can support the lactic acid bacteria in intestine and to improve the intestinal environment to maintain person’s health. To keep the enteric environment well is a key point from the health view point.
ALBEX also keeps good immune balance of the human body.
Please straighten it from the foundation of the body.

Q3, What are the ingredients of ALBEX?

The ingredients are Lactic Acid Bacterial Extract Fermentation (soybean fermented extract), citric acid and lactic acid.ALBEX doesn’t contain any artificial preservative, coloring agent
, perfumes, sugar and animal material.
So that, We recommend it to the vegetarians and everybody to hope a healthy life.
Lactic Acid Bacterial Extract Fermentation contains LAB’s secretions (the extract produced by the LAB) and bacterial body substances (LAB cellular material).Living LAB is not contained.

Q4, How is Lactic Acid Bacterial Extract Fermentation of the main ingredient of ALBEX made?

It is a co-culture of selected 16 strains of lactic acid bacteria (LAB) made using proprietary fermentation technology. We use soy milk of the special soy beans for the fermenting culture. We made those soy beans in the captive farm by organic method, pesticide-free, chemical fertilizer-free. The soy milk is fermented in a medium for one year, after which the lactic acid-fermented product is extracted. We have the research history for about 100 years.

Q5, How should I drink?

Please take it diluted in water or undiluted.
We will recommend drinking it diluted basically because it reaches the intestine easier.
Timing: (1) Recommend drinking in the morning when the stomach is empty.
(2) Putting 1 vial in PET bottle (500ml), and dividing in several-times a day.

Q6, How much amount should I drink?

Please drink 1 vial for an adult per day. We will recommend drinking 2 or 3 vials for a person with grave symptoms. The volume for the baby and the child are shown as follows.

  1. For the baby: it is best that Mother drink 1 vial for mother’s milk. The quality of mother’s milk can improve. In case of milk, please put some drops into milk.
  2. The weaning period – two years old: 1/10 (1ml)
  3. three years old – 6 years old: 1/5 (2ml)
  4. 1/2 grade-schooler:1/2 (5ml)

Q7, How long should I drink?

Please keep to drink 1 vial/day continuously. Because our enteric environment is always changed by the food, alcohol, medicine, stress, etc. Therefore, it is better to drink it continuously to keep good condition. This is a key to maintain healthy body condition through the year.

Q8, Can I drink it with medicine together?

Fundamentally yes, you can drink it with medicine. But we will recommend you to consult with your doctor, because there are various medicines.

Q9, Why have I changed the intestinal condition after drinking ALBEX for some days (for example: the gas has increased, or the feces has became harder or softer.)?

Some persons might occur the changes like these in the process that the enteric environment becomes better.
But it will settle down on around the third – the tenth. If you feel unpleasant, please drink the amount a half and see the appearance.

Q10, Where is it made?

It is made in captive factory in Japan, Fujinomiya-City near Mt. Fuji. We produce it consistently from the soybean to the product in a strict sanitary control.

Q11, How long is the best-before date?

The best-before date is two years from the manufacturing date.
Please drink it within the day after opening.

Q12, What is the storage method?

Please store in a cool dark place.

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